Friday, February 17, 2012

Junk Drawer - 02/17/2012

Heavenly Ambrosia Punch Recipe

Okay, so that isn't the actual name but that's what every taste bud on my tongue says with every sip of this stuff.  I've had some pretty delicious punch in my time (my mom's comes to mind) and this one is every bit as delicious in creamy, creamy, pineappley way.

1/2 Gal. Blue Bell Homemade Vanilla Ice Cream
1 Qt. Blue Bell Pineapple Sherbet
2 Liter Hawaiian Punch
2 Liter Ginger Ale

Spoon ice cream and sherbet into punch bowl.  Pour Hawaiian Punch and Ginger Ale in and give it a quick swirl.  Ambrosia!

8:35 am

No matter what anyone may tell you - 8:35 am is an excellent time to have punch...even if its leftover punch from the day before.


Approximately 3-4 days out of a 5 day work week if you see me dressed in my work clothes you might wonder if a flood is coming.  It is a little rainy today and forecasted for scattered thunderstorms but contrary to what my highwater maternity pants try to tell you - God promised it wouldn't flood that bad again.  He even gave us the rainbow to prove it. 


Now let us pass the plate/bucket/hat/bowl in order to provide Poor Pepper with better fitting pants.

Let us pray.

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